Join the Pascagoula River Audubon Center and Edible Gulf Coast on Saturday, Nov. 20 to celebrate “Buffet on the Bayou.” This event is a celebration of wild game and foods from plants and creatures mostly native to this country and enjoyed by many.
The event time is 3-5:00 p.m. This year's menu will include:
Turtle Soup
Smoked mullet pate with Katie & Gary’s microgreens tossed in a pecan vinaigrette.
G & M Goat Farm goat curry with local vegetable rice pilaf and Thomas’s blueberry chutney.
Gulf shrimp stuffed mirlitons
Alligator sauce picante
Garfish stew
Ambrosia with Gulf Coast citrus and pecans served with Vinedresser Farm persimmon scones and Gautier Gold honey butter.
Pumpkin pie with Country Girl’s Creamery pouring cream
*menu subject to change
Costs for the feast is $35 per individual, $60 per couple – Advance Purchase Only. All proceeds go to support Edible Gulf Coast and the PascagoulaRiver Audubon Center
Edible Gulf Coast is a nonprofit educational organization dedicated to promoting and celebrating local food traditions of the Mississippi and Alabama Gulf Coast. The Pascagoula River Audubon Center promotes education about and enjoyment of the Pascagoula River, the last, free-flowing river in the lower 48 states.
For further information, or to book a place at the table, please call:
Diane at 251-633-6944 or Mozart at 228-475-0825
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